.: Pan Mee DiNneR :.

on the 1st week of my class....hehehe....i made.....home made PanMee for dinner...hehehe...keng ler me...me made it from scratch !!!!
when was that??..it was a Thursday nite...on the 9th October 2008...
By the way..PanMee is a kind of noodle...some call it the *flat noodle*..

Hehehe....before beginning with making the PanMee..me talked to my Aunt back in Malaysia..to confirm the ingredients of the dough..and lucky me..i am on the right track..hehehehe....

so how from scratch is it???...well...from flour...egg...water...oil...salt...all raw ingredients...even till me myself also cant believe that i actually did it...hehehe....so..wat we need for a homemade PanMee...with soup??...we need the dough...fried salted anchovies..fried challots...some veges...minced marinated pork...and also the anchovies base soup...hehehe...

trust me..making the dough is not easy process...it took me about 45 minutes to finally finish the dough...and it's really hard work...started from only flour with eggs...then added some oil...salt n water..and start mixing...hahaha...it's a good exercise though...after done with the dough...let it to aside for like 1 hour...so that the PanMee will taste better...like we Chinese say...so that it will taste "QQ"...hehehehe....and at the mean time...me make the minced pork...chop n minced the pork...then marinate it with a bit of soy sauce, sesame oil and corn flour...then let it settle...wow...lots of things to do...by the way..these pork are to be dump into the soup n boiled together...hehehehe..

anyway...i managed to get all the preparation work done on time..and by the time Chia and Kart come home..they just start tearing the PanMee into slices n throw into the soup...heheh...so here it goes...how does my Pan Mee looked like...from the beginning...the process and the result..hehehe.....

.:the dough..being torn into a fish-like shape..and with bubble too..hehe:.

.:fried anchovies...to add more sizzle to the PanMee:.

.:PanMee..cooking in process:.

.:tearing the dough into thin bite-size slices of PanMee:.

.:Chia..wat are you trying to do???:.

.:Kart's Smiley Face PanMee...hehe...this before being cooked:.

.:After...Smiley Face become *mata sepet* already...hahahaha:.

.:with PanMee..of cos we cant miss veges...must eat healthy ma..hehe:.

.:Ta-Da...the PanMee!!!:.

.:PanMee with friedn anchovies and challots...plus pork:.

This is my first time making PanMee...and the result is...yay!! SuCceSsfuL !!!!!
Back in Malaysia..i always help my Aunt or Mom tear the dough...and this is my first time...very first time making and cooking it from scratch...kekeke...
so the happy...

sorry for the very late post...
cos..had been really very very busy....since class start....
there are so many homeworks n presentations to do.....lots n lots of group meetings...tonnes n tonnes of research to do...and it is still piling up...help me!!!
hahahahahhhahahahaha....

anyway...enjoy my PanMee.....it's pictures!!!!
kekekeke......